Cocinero/a I se encarga de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un servicio excepcional y la rentabilidad financiera. Que estar haciendo? Como cocinero I, usted ser a responsable de preparar los alimentos, de acuerdo con las recetas y las normas establecidas en el esfuerzo continuo del hotel para ofrecer un s...
A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly a...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and ...
A Director of Catering at London NYC is responsible for directing and administering catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The only luxury, all-suite hotel in Midtown Manhattan, The London NYC combines a uniquely generous amount of livable space, contemporary conveniences and a limited number of rooms per floor for ...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifica...
New York City's largest hotel, Hilton New York Midtown, is looking for an Associate Director of Front Office! The Associate Director of Front Office is responsible for directing and administering of all Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This position will report into the Director of Front Office/Director of...
Responsible for the overall operation of the hotel. Oversees the activities of key guest contact departments including hotel operations and food and beverage. Maximizes profitability as well as guest and team player satisfaction in a property without a General Manager directly assigned. Implements and oversees the daily quality process at the hotel. Serves as top operator in GM's position absen...
Conrad New York is looking for a Sous Chef to join the culinary team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan featuring 463 rooms, 30,000 square ft of banquet space, and three food and beverage outlets. These outlets include a 3-meal restaurant, rooftop bar, and in-room dining. In this role, you will assist with overseeing the culinary operations of Atrio R...
A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...
A Refreshment Center Attendant is responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Refreshment Center Attendant, you would be responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver ...
A Senior Sales Manager serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. Responds to sales inquiries, initiates new sales, prospects and qualifies leads and solicits potential clients, entertains clients, conducts site visits and answers questions, determines rates, prepares proposals, negotiates contra...
About Us Autoland carries a full line of new cars, trucks, and SUVs and a large selection of certified pre-owned vehicles and other quality used cars for sales and service in Springfield NJ. At Autoland, our mission is to create and sustain a workplace that supports and encourages longterm relationships between our employees, our customers and our company through a bond of trust, integrity, and...
A Night Manager is responsible for directing and overseeing all hotel operations during the night shift to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Night Manager, you would be responsible for directing and overseeing all hotel operations during the night shift to support the hotel's continuing effort to deli...
A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service ...
As food and beverage manager, youwould be responsible for directing and administering FB functions forapproximately fourteen people and two supervisors. Specifically, you would beresponsible for performing the following tasks to the highest standards: * Directs and organizes F&B departments that include breakfastservice and p.m. operation with restaurant/bar, room service and kitchen. * Oversee...
Now Hiring: Banquet Captain We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It s our place to really shine so that the microsoft word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team member focuse...
A Linen Room Attendant is responsible for the storage and stock levels of all linens/trousseau used by the hotel as well as all clothing worn at the hotel as well as the maintenance of the uniform of the teammates and inventory of cleaning supplies, and promote an excellent background guest service. What will I be doing? As a Linen Room Attendant , you will be responsible for controlling and st...
A Sales Manager at Conrad New York is responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The market this Sales Manager will handle is all private events in the restaurant space and small meetings with twenty people or less in the event space of th...
At Fareportal, we create the technology that is driving innovation in the travel industry - 1 of the world s fastest-growing sectors. Our employees are the core of our organization and together we re revolutionizing the way people book travel. Our portfolio of brands including CheapOair and OneTravel receive over 100 million visitors annually and drive over $4 billion in annual revenue. In addi...