CookUS-NJ-RIDGEWOODRequisition ID: 2019-27133Shift: Day Shifts & Night ShiftsOverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program!Position SummaryThe Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu....
Assistant General Manager Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued succ...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. ??We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
Restaurant ManagerBringin' It - Together Team work isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of...
Line Cooks wanted for contemporary Italian restaurant located on the Upper West Side of Manhattan. Storico Restaurant is located inside the NY Historical Society museum. We are a small but busy restaurant! The Line Cook is responsible for food preparation on their station prior to service, executing menu plate specifications with consistency, cleaning throughout their shift to ensure a sanitary...
With sweeping views of the Hudson River and the iconic art installation, TAK Room, Thomas Keller s newest restaurant in New York is looking for a talented Chef de Partie to join our team. The TAK Room, is a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller s innovative and quality offerings. Join our team as a Chef de Partie and bring your leadership and teamwor...
With sweeping views of the Hudson River and the iconic art installation, TAK Room , is a multi level restaurant and bar, serving continental cuisine showcasing Chef Keller s innovative and quality offerings. Be the first step in making an unparralleled experience for our guests. Join our team as a Host . This role serves is essential in setting the stage for a memorable dining experience. In ad...
Ciao, We are seeking bartenders who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Character and passion are as important as experience. We offer competitive pay, health be...
Irvington, a market-driven, Mediterranean-influenced restaurant located in Union Square seeks experienced, professional cooks. Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union Square Green Market and beyond. Responsibilities include (but are not limited to): - setting your station for service - setting your station for the next service - cookin...
Located in the heart of the west village, Empell n Taqueria is cuisine driven and operated by Chef Alex Stupak. Empell n simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empell n translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. Our newest restaurant, opened in midto...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...